Candy Corn Popcorn Balls
adapted from Kraft Foods, Inc.
1/4 c light margarine |
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In a microwavable bowl, combine margarine and marshmallows. Microwave on high for one and half minutes, or until marshmallows are puffed. Stir in dry gelatin powder until well blended. Pour marshmallow mixture over popcorn and candy corn in large mixing bowl. Mix until well coated. Shape into 15 balls with greased hands. Wrap each ball in waxed paper.
Trick or Rice Krispie Treats
This variation is just as sweet while adding fiber for a healthier twist.
Substitute the full fat butter or margarine for a reduced fat version.
Add the miniature marshmallows to melt.
In place of the rice cereal: use a combination of whole grain flake cereal, whole grain puffed cereal, nuts, and raisins. Make sure the dry ingredients together total the same amount as the rice cereal did, usually six cups. Remember to watch the portions of the nuts and raisins as the nuts are high in fat and the raisins are high in sugar.
The last step is to put the mixture in a greased 9 by 13 pan, allow to cool, and cut into bars. The bars are a great source of energy and the raisins add fall like color for seasonal flair.
